Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 3 c. sugar; 1 c. salad oil; 4 eggs; 1 (1 lb.) can pumpkin; 3 1/2 c. flour; 2 tsp. soda; 2 tsp. salt; 1 tsp. baking powder; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 2/3 c. water

13 ingredients

7 steps

Ingredients

3 c. sugar
1 c. salad oil
4 eggs
1 (1 lb.) can pumpkin
3 1/2 c. flour
2 tsp. soda
2 tsp. salt
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. ground cloves
2/3 c. water

Directions

1

Preheat oven to 350°.
2

Grease and flour two 9 x 5-inch loaf pans or 3 small individual loaf pans.
3

Cream sugar and oil together.
4

Add eggs and pumpkin.
5

Mix well. Add sifted dry ingredients alternately with water.
6

Pour into prepared pans. Bake larger loaf pans for 1 hour 20 minutes. Bake small loaf pans approximately 45 minutes.
7

Let stand 10 minutes. Remove from pans and cool on wire rack.