Pumpkin Bread

13 ingredients
11 steps

Ingredients

  • 4 c. flour, unsifted
  • 3 c. sugar
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. cloves
  • 1/4 tsp. ginger
  • 16 oz. can pumpkin
  • 4 eggs
  • 2/3 c. water
  • 1 c. oil

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease two 9x5x3 inch loaf pans.
  3. 3
    Mix dry ingredients thoroughly in a large bowl.
  4. 4
    Beat pumpkin, oil, eggs, and water together.
  5. 5
    Add to dry ingredients.
  6. 6
    Stir just until dry ingredients are moistened.
  7. 7
    Do not overmix.
  8. 8
    Pour one half of batter into each loaf pan.
  9. 9
    Bake 1 to 1 1/4 hours or until toothpick inserted in center of loaf comes out clean.
  10. 10
    Cool on rack.
  11. 11
    Remove from pans after 10 minutes.

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