Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 3 c. sugar; 1 c. corn oil; 4 eggs, well beaten; 1 (No. 2) can pumpkin (2 c.); 3 1/2 c. all-purpose flour; 2 tsp. soda; 1 1/2 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 c. chopped pecans or 1 c. white raisins (optional)

10 ingredients

9 steps

Ingredients

3 c. sugar
1 c. corn oil
4 eggs, well beaten
1 (No. 2) can pumpkin (2 c.)
3 1/2 c. all-purpose flour
2 tsp. soda
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 c. chopped pecans or 1 c. white raisins (optional)

Directions

1

Cream sugar and oil well.
2

Add eggs; beat vigorously.
3

Add pumpkin and stir.
4

Mix dry ingredients together and add to first mixture, stirring well after each addition.
5

May add 1 cup chopped pecans and 1 cup white raisins, if desired.
6

Fresh pumpkin may be substituted for canned.
7

Put in greased and floured 9 x 5 x 3-inch loaf pan.
8

Bake for 1 hour at 350°.
9

Yields 1 loaf.