Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 2 1/2 c. all-purpose flour; 2 tsp. baking powder; 1 1/2 tsp. salt; 2 tsp. cinnamon; 1 tsp. nutmeg; 4 eggs; 1 c. vegetable oil; 3 c. sugar; 2/3 c. water; 2 c. canned pumpkin; 2 c. chopped nuts; 1 c. raisins; 1/2 c. shortening; 1 c. sugar; 3 tsp. baking powder; 1 c. mashed ripe bananas; 1 tsp. lemon juice; 2 c. sifted flour; 2 eggs; 1/2 tsp. salt; 1 c. nuts

21 ingredients

7 steps

Ingredients

2 1/2 c. all-purpose flour
2 tsp. baking powder
1 1/2 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
4 eggs
1 c. vegetable oil
3 c. sugar
2/3 c. water
2 c. canned pumpkin
2 c. chopped nuts
1 c. raisins
1/2 c. shortening
1 c. sugar
3 tsp. baking powder
1 c. mashed ripe bananas
1 tsp. lemon juice
2 c. sifted flour
2 eggs
1/2 tsp. salt
1 c. nuts

Directions

1

Cream shortening and sugar.
2

Beat eggs until light and add. Press bananas and add lemon juice.
3

Blend with creamed mixture. Sift flour, baking powder and salt together, then combine.
4

Add nuts.
5

Bake in greased 1 pound loaf pan.
6

Bake at 375°
7

for 1 hour to 1 hour and 15 minutes.