Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 1-1/2 cup Sugar; 1/2 cups Vegetable Oil; 2 whole Eggs, Beaten; 8 ounces, weight Pumpkin (about 1 Cup); 1-3/4 cup Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1/2 teaspoons Baking Powder; 1/2 teaspoons Nutmeg; 1/2 teaspoons Cinnamon; 1/4 teaspoons Ground Cloves; 1/3 cups Water

12 ingredients

1 steps

Ingredients

1-1/2 cup Sugar
1/2 cups Vegetable Oil
2 whole Eggs, Beaten
8 ounces, weight Pumpkin (about 1 Cup)
1-3/4 cup Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1/2 teaspoons Baking Powder
1/2 teaspoons Nutmeg
1/2 teaspoons Cinnamon
1/4 teaspoons Ground Cloves
1/3 cups Water

Directions

1

Preheat oven to 350 degrees (F). Beat together sugar and vegetable oil. Add eggs and pumpkin. Combine the remaining dry ingredients in a separate bowl. Add to pumpkin mixture, alternating with water (starting and ending with the dry ingredients). Pour into a well greased loaf pan. Bake for approximately one hour, or until toothpick inserted into center comes out clean.