Pumpkin Bread

11 ingredients
5 steps

Ingredients

  • 3-1/2 cups All-purpose Flour
  • 1-1/2 teaspoon Salt
  • 2 teaspoons Baking Soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ground Nutmeg
  • 3 cups Sugar
  • 1 cup Pecans, Chopped
  • 1 cup Vegetable Oil
  • 4 whole Eggs
  • 2/3 cups Water
  • 1 can Solid Pumpkin (15 Oz. Can)

Directions

  1. 1
    Sift flour, salt, and baking soda together in a medium bowl.
  2. 2
    Combine cinnamon, nutmeg, sugar, pecans, and oil in a large bowl.
  3. 3
    Add the flour mixture to the wet mixture. Add the eggs one at a time, mixing thoroughly. Add water and canned pumpkin. First the batter will appear too thick and then too soupy, but it's just fine.
  4. 4
    Spread in prepared (greased and floured) pans of your choice-again, mini loaves, bread-sized loaf, muffin/cupcake pan.
  5. 5
    Bake at 350 degrees for 50-55 minutes depending on your pan.

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