Spinach Dip

5 ingredients
4 steps

Ingredients

  • 1 (10 oz.) box chopped frozen spinach
  • 1 (8 oz.) container sour cream
  • 1/2 c. mayonnaise
  • 1 pkg. dry vegetable soup mix
  • 8 oz. shredded Swiss cheese

Directions

  1. 1
    Thaw spinach and squeeze dry in paper towel.
  2. 2
    Place in bowl. Add all other ingredients.
  3. 3
    Let set no less than 1hour.
  4. 4
    Serve with crackers (various flavors).

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