Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 3 cups sugar; 1 cup vegetable oil; 4 eggs; 2 cups canned pumpkin; 2/3 cup water; 3 1/3 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 to 3/4 cup chopped pecans or walnuts

11 ingredients

10 steps

Ingredients

3 cups sugar
1 cup vegetable oil
4 eggs
2 cups canned pumpkin
2/3 cup water
3 1/3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 to 3/4 cup chopped pecans or walnuts

Directions

1

Preheat oven to 350 degrees.
2

Grease and flour two loaf pans.
3

Mix sugar and oil with mixer.
4

Add eggs and blend.
5

Add pumpkin and blend.
6

Add water and blend.
7

Combine remaining ingredients and add slowly.
8

Fill pans equally and bake for 1 hour or until golden brown.
9

For the oil, substitute 1/2 cup oil and add 1/2 cup applesauce.
10

For banana bread, substitute 2 cups mashed, ripe bananas for pumpkin and omit nutmeg.