Pumpkin Bread

19 ingredients
9 steps

Ingredients

  • 1/3 c. margarine
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 c. canned pumpkin
  • 1/3 c. water
  • 1/4 tsp. baking powder
  • 1 tsp. soda
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1 2/3 c. flour
  • 1 1/3 c. nuts
  • 1 1/3 c. raisins
  • 2 c. milk
  • 1 c. fat
  • 1 1/2 yeast cakes
  • 3 eggs, beaten
  • 4 Tbsp. sugar
  • 2 tsp. salt
  • 6 c. flour

Directions

  1. 1
    Scald milk; add sugar, salt and shortening.
  2. 2
    Cool to lukewarm and crumble in yeast.
  3. 3
    Stir in beaten eggs.
  4. 4
    Add flour and beat thoroughly.
  5. 5
    Cover and let rise until double in bulk.
  6. 6
    Place in a Sally Lunn ring mold or tubular pan (I use a Bundt pan).
  7. 7
    Let rise again until double in bulk.
  8. 8
    Bake at 350° for 1 hour.
  9. 9
    Yields 16 large servings.

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