Vegetable Kugel

Name: Vegetable Kugel
Ingredients: 1 cup apple, peeled and grated; 1 12 cups raw sweet potato, peeled and grated; 12 cup carrot, peeled and grated; 1 cup matzo meal; 12 cup vegetable oil; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg

9 ingredients

8 steps

Ingredients

1 cup apple, peeled and grated
1 12 cups raw sweet potato, peeled and grated
12 cup carrot, peeled and grated
1 cup matzo meal
12 cup vegetable oil
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg

Directions

1

Preheat oven to 325 degrees and grease or spray a 10 inch cake pan/casserole dish with oil.
2

This may also be split into lined ungreased muffin tins for handy servings.
3

Mix all ingredients together well.
4

I use the food processor's shred setting to speed up the veggie prep.
5

Pour mixture into the baking dish/muffin pan, cover with foil, and bake for 45 minutes (30 for muffins).
6

Raise the oven temperature to 350 degrees and remove foil.
7

Bake for an additional 15 minutes.
8

Serve hot!