Pumpkin Bread

10 ingredients
9 steps

Ingredients

  • 1 cup butter softened
  • 1 1/2 teaspoons nutmeg ground
  • 1 1/2 teaspoons cloves, ground
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon baking powder
  • 3 cups flour, all-purpose
  • 3 large eggs
  • 3 cups sugar
  • 16 ounces pumpkin puree (canned) solid

Directions

  1. 1
    In a mixing bowl, cream butter and sugar.
  2. 2
    Add eggs; mix well.
  3. 3
    Combine dry ingredients; stir into creamed mixture just until moistened.
  4. 4
    Stir in pumpkin.
  5. 5
    Pour into two greased 9-in.
  6. 6
    x 5-in.
  7. 7
    x 3-in.
  8. 8
    loaf pans.
  9. 9
    Bake at 350F (180C) F for 1 hour or until bread tests done.

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