Pumpkin Bread

12 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can pumpkin puree (about 2 cups) or 1 (15 ounce) can pumpkin puree (about 2 cups)
  • 1 cup vegetable oil
  • 4 eggs
  • 3 12 cups all-purpose flour
  • 3 cups white sugar
  • 1 12 teaspoons baking soda
  • 1 12 teaspoons salt
  • 1 12 teaspoons ground allspice
  • 1 12 teaspoons ground nutmeg
  • 2 teaspoons ground cinnamon
  • 12 cup chopped walnuts
  • 1 teaspoon baking powder

Directions

  1. 1
    Preheat oven to 300 degrees.
  2. 2
    Combine pumpkin, oil and eggs.
  3. 3
    Sift together dry ingredients.
  4. 4
    Combine the two mixtures, blending thoroughly.
  5. 5
    Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake for 1 hour.

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