Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 3 1/2 c. flour; 2 tsp. soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. baking powder; 1/2 tsp. cloves; 2 2/3 c. sugar; 2/3 c. vegetable oil; 2 c. canned pumpkin; 4 eggs; 2/3 c. nuts, chopped; 2/3 c. water

13 ingredients

7 steps

Ingredients

3 1/2 c. flour
2 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. baking powder
1/2 tsp. cloves
2 2/3 c. sugar
2/3 c. vegetable oil
2 c. canned pumpkin
4 eggs
2/3 c. nuts, chopped
2/3 c. water

Directions

1

Sift flour, soda, salt, cinnamon, ginger, baking powder and cloves into bowl and mix well.
2

Combine sugar, oil, pumpkin, eggs and nuts in a bowl and mix well.
3

Add the flour mixture, stirring until blended.
4

Stir in water.
5

Spoon into two 1-1/2 pound loaf pans.
6

Bake at 350° for 1 hour.
7

Let stand in pan until cool. Good with flavored cream cheese.