Pumpkin Bread

10 ingredients
6 steps

Ingredients

  • 4 beaten eggs
  • 2 c. pumpkin (1 lb. can)
  • 1 c. oil
  • 2/3 c. water
  • 3 c. sugar
  • 3 1/3 c. flour
  • 2 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 1/2 tsp. salt

Directions

  1. 1
    Mix eggs, pumpkin, oil, water and sugar in regular size bowl. Sift flour, soda, cinnamon, nutmeg and salt; add to pumpkin mixture.
  2. 2
    Either grease and flour loaf pans or tear off strips of waxed paper to line pans.
  3. 3
    Use either 3 small ones or 2 large loaf pans.
  4. 4
    Bake 1 hour at 350°.
  5. 5
    Let cool 4 to 5 minutes and turn out on wire rack to cool.
  6. 6
    This freezes well and can be baked in foil pans for gifts.

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