Pumpkin Bread

Directions

1. 1
   Sift flour with salt, baking powder, soda, cloves, cinnamon and nutmeg and set aside.
2. 2
   In a large bowl, beat sugar with butter until blended.
3. 3
   Add eggs, one at a time, beating.
4. 4
   Mix well after each egg.
5. 5
   Continue to beat mix until light and fluffy.
6. 6
   Beat in pumpkin with mixer at low speed; gradually add flour mixture until well blended.
7. 7
   Divide batter into 2 greased and floured 9 x 5 x 3-inch loaf pans.
8. 8
   Bake in a 325° oven for 1 hour and 15 minutes. Let cool in pans for 10 minutes.
9. 9
   Turn onto wire rack to cool completely.
10. 10
    Makes 2 loaves.