Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 2/3 c. shortening; 2 2/3 c. sugar; 4 eggs; 1 (1 lb.) can pumpkin; 2/3 c. water; 3 1/3 c. all-purpose flour; 2 tsp. soda; 1 1/2 tsp. salt; 1/2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. cloves; 2/3 c. coarsely chopped nuts; 2/3 c. raisins

13 ingredients

7 steps

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 (1 lb.) can pumpkin
2/3 c. water
3 1/3 c. all-purpose flour
2 tsp. soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 c. coarsely chopped nuts
2/3 c. raisins

Directions

1

Heat oven to 350°.
2

Grease 2 (9 x 5 x 3-inch) loaf pans or 3 (8 1/2 x 4 1/2 x 2 1/2-inch) loaf pans.
3

In large bowl, cream shortening and sugar until fluffy.
4

Stir in eggs, pumpkin and water.
5

Blend in flour, soda, salt, baking powder, cinnamon and cloves.
6

Stir in nuts and raisins.
7

Pour into pans and bake about 70 minutes or until wooden pick inserted in center comes out clean.