Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 3 c. sugar; 1 c. salad oil; 4 eggs, beaten; 1 (16 oz.) can pumpkin; 3 1/2 c. sifted flour; 2 tsp. baking soda; 2 tsp. salt; 1 tsp. baking powder; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 2/3 c. water

13 ingredients

9 steps

Ingredients

3 c. sugar
1 c. salad oil
4 eggs, beaten
1 (16 oz.) can pumpkin
3 1/2 c. sifted flour
2 tsp. baking soda
2 tsp. salt
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. ground cloves
2/3 c. water

Directions

1

Cream sugar and oil.
2

Add eggs to pumpkin; mix well.
3

Sift together flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
4

Add to pumpkin mixture alternately with water.
5

Mix well after each addition.
6

Pour into 2 well-greased and floured 9 x 5-inch loaf pans.
7

Bake at 350° for 1 1/2 hours until loaves test done.
8

Let stand for 10 minutes. Remove from pans to cool.
9

Makes 2 loaves.