Pumpkin Bread II

Name: Pumpkin Bread II
Ingredients: 2 cups canned pumpkin or 2 cups pumpkin puree or 2 cups cooked pumpkin puree; 2 cups sugar; 1 cup oil; 23 cup water; 2 eggs; 2 egg whites; 2 cups whole wheat flour; 1 12 cups all-purpose flour; 2 teaspoons baking soda; 1 12 teaspoons nutmeg; 12 teaspoon ginger; 1 12 teaspoons cinnamon

12 ingredients

7 steps

Ingredients

2 cups canned pumpkin or 2 cups pumpkin puree or 2 cups cooked pumpkin puree
2 cups sugar
1 cup oil
23 cup water
2 eggs
2 egg whites
2 cups whole wheat flour
1 12 cups all-purpose flour
2 teaspoons baking soda
1 12 teaspoons nutmeg
12 teaspoon ginger
1 12 teaspoons cinnamon

Directions

1

In a large bowl, blend pumpkin, sugar, oil, water, eggs and egg whites.
2

Add flours, soda, nutmeg, ginger and cinnamon.
3

Blend at low speed until moistened, then beat 1 minute at medium speed.
4

Pour batter into two non-stick sprayed and fluored (bottom only) loaf pans.
5

Bake at 350 degrees for 60 to 75 minutes or until toothpick inserted near center comes out clean.
6

Cool 5 minutes and remove from pan.
7

Cool completely on wire rack.