Chunky Chili

10 ingredients
5 steps

Ingredients

  • 2 lbs round steaks, fat trimmed off & meat cut into 1-inch cubes
  • 3 tablespoons cooking oil
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 1 (28 ounce) can stewed tomatoes
  • 4 tablespoons ground cumin
  • 7 tablespoons chili powder
  • 1 -2 teaspoon cayenne pepper
  • 2 green peppers, chopped
  • 1 (15 ounce) can refried beans

Directions

  1. 1
    Brown steak, onion, and garlic in the oil in 6 quart Dutch oven.
  2. 2
    Add tomatoes, cumin, chili powder, cayenne, peppers and salt.
  3. 3
    Bring to a boil.
  4. 4
    Lower heat to a simmer and cook slowly for 2 to 3 hours or until steak is tender.
  5. 5
    Add refried beans and cook, stirring until well blended.

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