Pumpkin Bread In Jars

Name: Pumpkin Bread In Jars
Ingredients: 2/3 c. shortening; 1 2/3 c. sugar; 4 eggs; 2 c. pumpkin; 2/3 c. water; 3 1/2 c. flour; 1/2 tsp. baking powder; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. ground cloves; 2/3 c. nuts (optional)

12 ingredients

8 steps

Ingredients

2/3 c. shortening
1 2/3 c. sugar
4 eggs
2 c. pumpkin
2/3 c. water
3 1/2 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
2/3 c. nuts (optional)

Directions

1

Cream shortening and sugar.
2

Beat in eggs, pumpkin and water. Sift together flour, powder, soda, salt and spices.
3

Add to pumpkin mixture.
4

Stir in nuts.
5

Pour into 6 greased wide-mouthed pint sized jelly jars, filling 1/2 full.
6

Bake at 325° for about 45 minutes.
7

When done, remove one jar at a time from oven.
8

Clean sealing edge and screw Kerr caps on firmly tight.