Pumpkin Bread Pudding!

12 ingredients
3 steps

Ingredients

  • 1 can solid packed pumpkin (about 3/4 cup)
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 cup sugar
  • 2 large egg plus 1 yolk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground all spice
  • 5 cups day old or crusty baguette (cubed)
  • 6 tablespoons melted butter
  • Handful (or more) Raisins
  • 1/4 teaspoon salt

Directions

  1. 1
    Preheat oven to 350°F with rack in the middle of the oven
  2. 2
    Whisk together pumpkin, cream, milk, sugar, eggs and yolk, spices, salt, and melted butter in a medium or large mixing bowl.
  3. 3
    Mix the bread in with the pumpkin mixture and then add raisins (as many as you would like). Put this bread mixture into an ungreased 8-inch square baking dish and sprinkle some more cinnamon on top (just a little bit). Bake until custard is set. About 35 minutes.

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