Peachy Punch

6 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen peach slices
  • 2 c. dry white wine, chilled (optional)
  • 1 c. lemon juice, chilled
  • 1 (6 oz.) frozen red fruit punch concentrate, thawed
  • 2 qt. ginger ale, chilled
  • mint sprigs

Directions

  1. 1
    Thaw 1 package frozen peaches.
  2. 2
    Mix thawed peaches, wine, lemon juice and fruit punch; pour on frozen peaches in chilled punch bowl.
  3. 3
    Just before serving, stir in ginger ale; garnish with mint sprigs.
  4. 4
    (To keep punch cold, another package of peaches can be added.)
  5. 5
    Makes 24 servings.

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