Pumpkin Butter

8 ingredients
2 steps

Ingredients

  • 1 can (29 Oz. Size) Pumpkin Puree
  • 3/4 cups Apple Cider
  • 1 cup Sugar
  • 1 cup Brown Sugar
  • 1 teaspoon Nutmeg
  • 2-1/2 teaspoons Cinnamon
  • 1/2 teaspoons Ground Cloves
  • 2 teaspoons Ground Ginger

Directions

  1. 1
    In a large saucepan, mix all ingredients together. On medium heat, bring mixture to a boil. Continue to simmer (on low-medium) heat for one hour, stirring occasionally.
  2. 2
    Remove from heat and allow to cool. Pour into mason jars and refrigerate for 12-24 hours before serving. Enjoy cold!

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