Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 4 eggs; 2/3 c. cold water; 3 c. sugar; 1 c. cooking oil; 2 c. pumpkin; 3 1/2 c. sifted flour; 1/2 tsp. baking powder; 2 tsp. soda; 1 1/2 tsp. salt; 2 tsp. nutmeg; 1 tsp. cloves; 1 tsp. cinnamon; 1 c. broken nuts; 1 c. raisins

14 ingredients

6 steps

Ingredients

4 eggs
2/3 c. cold water
3 c. sugar
1 c. cooking oil
2 c. pumpkin
3 1/2 c. sifted flour
1/2 tsp. baking powder
2 tsp. soda
1 1/2 tsp. salt
2 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon
1 c. broken nuts
1 c. raisins

Directions

1

Beat first 5 ingredients well.
2

Sift together flour, baking powder, soda, salt, nutmeg, cloves and cinnamon and add.
3

Fold in nuts and raisins.
4

Bake at 325° in greased and floured 10-inch tube pan, 9 x 13-inch pan or muffin tins*.
5

Bake 1 1/2 hours (less for muffins).
6

Sprinkle with powdered sugar and serve warm or cool and frost.