Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 2 c. sugar; 1 1/4 c. vegetable oil; 1 1/2 c. pumpkin puree; 4 eggs; 3 c. flour; 2 tsp. baking powder; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt; 1 c. raisins; 1 c. chopped nuts

11 ingredients

7 steps

Ingredients

2 c. sugar
1 1/4 c. vegetable oil
1 1/2 c. pumpkin puree
4 eggs
3 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. raisins
1 c. chopped nuts

Directions

1

Place sugar, oil and pumpkin in large mixer bowl and beat well at medium speed.
2

Add eggs one at a time, beating well after each. Sift flour, baking powder, soda, cinnamon and salt together and fold into batter.
3

Stir in nuts and raisins.
4

Pour into greased and floured 10-inch tube pan.
5

Bake at 350° for 1 1/4 hours or until done.
6

Do not open oven door under 1 hour.
7

Let cool slightly in pan before turning onto cake rack.