Pumpkin Cake

12 ingredients
8 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. ground cinnamon
  • 1 tsp. ground cloves
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 2 c. sugar
  • 4 eggs
  • 1 c. vegetable oil
  • 1 (16 oz.) can pumpkin
  • Cream Cheese Frosting

Directions

  1. 1
    Combine first 7 ingredients; set aside.
  2. 2
    Combine sugar and eggs in a large bowl; beat at high speed of an electric mixer until light and fluffy.
  3. 3
    Add oil and pumpkin, beating well.
  4. 4
    Gradually add flour mixture, 1 cup at a time, beating at low speed just until blended.
  5. 5
    Pour batter into an ungreased 9-inch tube pan.
  6. 6
    Bake at 350° for 1 hour or until cake springs back when lightly touched. Cool in pan 10 minutes.
  7. 7
    Remove from pan and let cool completely on a wire rack.
  8. 8
    Frost top and sides of cake with Cream Cheese Frosting and garnish with pecan halves.

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