Pumpkin Cake

13 ingredients
10 steps

Ingredients

  • 1 c. chopped walnuts
  • 1/4 c. bourbon (optional)
  • 1/2 c. margarine
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves
  • 1 c. pumpkin puree (fresh or canned)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour Bundt pan.
  3. 3
    Combine nuts and bourbon and let stand.
  4. 4
    Cream butter and gradually beat in sugar.
  5. 5
    Add eggs and vanilla and mix.
  6. 6
    Sift flour with baking powder, soda and spices.
  7. 7
    Stir in flour mixture alternately with pumpkin, ending with flour.
  8. 8
    Add bourbon-nut mixture.
  9. 9
    Pour batter into pan and bake approximately 1 hour and 15 minutes.
  10. 10
    Cool in pan 10 minutes and turn onto cake rack.

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