Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 3 c. unsifted flour; 2 c. sugar; 4 tsp. cinnamon; 1 tsp. nutmeg; 1/4 tsp. salt; 1- 16 oz. can pumpkin; 3/4 c. vegetable oil; 1/3 c. apple or orange juice; 4 large eggs; 2 tsp. vanilla; 1/2 c. chopped walnuts; 1/2 c. raisins; Confectioner sugar

13 ingredients

9 steps

Ingredients

3 c. unsifted flour
2 c. sugar
4 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. salt
1- 16 oz. can pumpkin
3/4 c. vegetable oil
1/3 c. apple or orange juice
4 large eggs
2 tsp. vanilla
1/2 c. chopped walnuts
1/2 c. raisins
Confectioner sugar

Directions

1

Preheat oven to 350 degrees.
2

Grease and flour a 10 in. Bundt pan.
3

In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt.
4

In a small bowl, beat pumpkin, oil, juice, eggs and vanilla.
5

Stir pumpkin mixture into flour mixture until well combined.
6

Fold in nuts and raisins.
7

Turn into prepared pan and bake 55 to 60 minutes or until cake tested in center comes out clean.
8

Turn out of pan.
9

Sprinkle with powdered sugar.