Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 1/2 c. shortening; 1 1/2 c. sugar; 2 eggs; 2 1/2 c. flour; 1/2 tsp. salt; 3 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1 c. canned pumpkin or squash; 3/4 c. milk; 1 c. raisins; 1/2 c. chopped nuts

14 ingredients

5 steps

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1/2 tsp. salt
3 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1 c. canned pumpkin or squash
3/4 c. milk
1 c. raisins
1/2 c. chopped nuts

Directions

1

Cream the shortening and sugar.
2

Add eggs and beat.
3

In a small bowl, mix pumpkin and milk. Add dry ingredients alternately with pumpkin mixture.
4

Add nuts and raisins.
5

Pour into greased and floured 9 x 13-inch pan. Bake at 350° for 45 to 50 minutes.