Pumpkin Cake

8 ingredients
6 steps

Ingredients

  • 1 large can pumpkin pie filling
  • 1 large can evaporated milk
  • 3 tsp. pumpkin pie spice
  • 3 eggs
  • 1 c. sugar
  • 1 1/2 sticks melted butter
  • 1 box yellow cake mix
  • 1 c. chopped nuts

Directions

  1. 1
    Check pie filling can and follow directions with first five ingredients.
  2. 2
    Pour into greased 13 x 9-inch pan.
  3. 3
    Sprinkle with cake mix.
  4. 4
    Do not mix.
  5. 5
    Sprinkle on 1 cup chopped walnuts. Drizzle with melted butter.
  6. 6
    Bake at 350° for 1 hour.

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