Pumpkin Cake

8 ingredients
7 steps

Ingredients

  • 1 pkg. spice cake mix
  • 1 c. canned pumpkin
  • 1/2 c. oil
  • 1 pkg. vanilla instant pudding mix
  • 3 eggs
  • 1 tsp. cinnamon
  • 1/2 c. water
  • 1/2 c. whole pecans

Directions

  1. 1
    Mix and beat at medium speed for 5 minutes.
  2. 2
    Grease a Bundt pan and flour.
  3. 3
    Place whole pecans in bottom of pan.
  4. 4
    Pour in the mix batter and bake at 350°
  5. 5
    for 40 to 45 minutes.
  6. 6
    Let cool 15 minutes and place on wire rack to cool.
  7. 7
    Serve with cream.

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