Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 3 c. flour; 1 tsp. salt; 2 tsp. baking powder; 2 tsp. baking soda; 2 tsp. pumpkin pie spice; 1/2 c. chopped walnuts; 1 tsp. cinnamon; 1 1/2 c. salad oil; 2 c. pumpkin (small can); 2 c. sugar; 4 eggs, beaten

11 ingredients

8 steps

Ingredients

3 c. flour
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
2 tsp. pumpkin pie spice
1/2 c. chopped walnuts
1 tsp. cinnamon
1 1/2 c. salad oil
2 c. pumpkin (small can)
2 c. sugar
4 eggs, beaten

Directions

1

Grease and flour angel food cake pan or Bundt pan. Sift onto waxed paper flour, salt and all dry ingredients except sugar.
2

Add nuts.
3

Put in bowl beaten eggs, oil, pumpkin and sugar.
4

Beat until yellow.
5

Add dry ingredients and beat. Pour in pan.
6

Top with some additional nuts.
7

Bake at 350° for 1 hour or until done. Sprinkle powdered sugar on top
8

while cake is still warm.