SOS (Chipped Beef)

8 ingredients
5 steps

Ingredients

  • 6 tbsp (90 ml) butter or margarine
  • 6 tbsp (90 ml) flour
  • 3 cups (700 ml) milk (whatever percent you like)
  • 1/3 bag frozen peas
  • 1 small jar pimentos, with juice
  • 1/2 cup (125 ml) sliced mushrooms (optional)
  • 1 large or 2 small jars dried beef
  • mashed potatoes or toast

Directions

  1. 1
    In a good sized sauce pan, make a white sauce with the butter, flour and milk.
  2. 2
    When the white sauce thickens, add the peas and pimentos.
  3. 3
    Shred or cut the dried beef into bite sized pieces; add to white sauce.
  4. 4
    Heat the mixture until all is hot and the peas have thawed.
  5. 5
    Serve on mashed potatoes or toast.

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