Pumpkin Cake
8 ingredients
5 steps
Ingredients
- 3 c. Bisquick
- 1 c. sugar
- 1 c. packed brown sugar
- 1/4 c. milk
- 1 (16 oz.) can pumpkin
- 2 1/2 tsp. pumpkin pie spice
- 1/4 c. butter
- 4 eggs
Directions
-
1Beat all ingredients at medium speed for 3 minutes, scraping bowl constantly.
-
2Spread in a 12 cup Bundt cake or angel food cake pan.
-
3Cook at 350° for 50 minutes.
-
4Cool for 10 minutes.
-
5Remove from pan when cold.
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