Pumpkin Cake

8 ingredients
5 steps

Ingredients

  • 3 c. Bisquick
  • 1 c. sugar
  • 1 c. packed brown sugar
  • 1/4 c. milk
  • 1 (16 oz.) can pumpkin
  • 2 1/2 tsp. pumpkin pie spice
  • 1/4 c. butter
  • 4 eggs

Directions

  1. 1
    Beat all ingredients at medium speed for 3 minutes, scraping bowl constantly.
  2. 2
    Spread in a 12 cup Bundt cake or angel food cake pan.
  3. 3
    Cook at 350° for 50 minutes.
  4. 4
    Cool for 10 minutes.
  5. 5
    Remove from pan when cold.

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