Rich Pastry

Directions

1. 1
   Combine flour and salt in bowl.
2. 2
   Cut in shortening with pastry blender or fork until pieces are size of peas.
3. 3
   Mix egg, water and vinegar in cup and gradually stir in flour mixture until evenly moistened.
4. 4
   Form into ball, handling as little as possible.
5. 5
   Roll out as directed in recipe.
6. 6
   Makes two 10-inch crusts.
7. 7
   Everyone will rave about your flaky pie crust.