Pumpkin Cake

10 ingredients
5 steps

Ingredients

  • 1 large can pumpkin
  • 1 (12 oz.) can evaporated milk
  • 3 eggs
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 pkg. yellow cake mix
  • 1/2 c. chopped nuts
  • 1 c. margarine, melted

Directions

  1. 1
    Mix first 7 ingredients together.
  2. 2
    Pour into 9 x 13-inch pan. Sprinkle cake mix over it.
  3. 3
    Pour melted margarine over that and nuts.
  4. 4
    Bake at 350° for 50 minutes.
  5. 5
    Cool and serve with whipped cream.

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