Pumpkin Cake

11 ingredients
5 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 1 c. brown sugar, firmly packed
  • 2 eggs, beaten
  • 1 c. cooked mashed pumpkin or squash
  • 3 c. sifted cake flour
  • 4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 c. milk
  • 1 c. chopped walnuts
  • 1 tsp. maple extract

Directions

  1. 1
    Cream shortening and slowly add sugars, eggs and pumpkin. Sift together flour, baking powder and soda; add alternately with milk to mixture.
  2. 2
    Fold in walnuts and extract.
  3. 3
    Pour into 3 greased 8-inch layer cake pans.
  4. 4
    Bake in oven at 350° for 30 minutes.
  5. 5
    Cool.

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