Pumpkin Cake

8 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 1 c. salad oil
  • 2 c. flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 c. canned pumpkin

Directions

  1. 1
    Beat sugar and eggs until light and well blended.
  2. 2
    Add oil, continuing to beat.
  3. 3
    Combine dry ingredients and blend into egg mixture.
  4. 4
    Add pumpkin and mix well.
  5. 5
    Pour into well greased 9-inch tube pan.
  6. 6
    Bake at 350° for 55 minutes or until done.
  7. 7
    Let cake stand in pan for 10 minutes.
  8. 8
    Then turn on rack to cool.

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