Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 2 cups plain flour (DIXIE LILLY); 2 cups sugar (DIXIE LILLY); 2 cups pumpkin (1CAN LIBBY'S); 2 teaspoons baking powder; 2 teaspoons baking soda; 1 14 cups Wesson Oil; 1 teaspoon cinnamon; 4 eggs; 2 teaspoons vanilla flavoring; 1 (8 ounce) container cream cheese; confectioners' sugar (PURE CANE ONLY 10x); 2 teaspoons butter; 2 teaspoons vanilla flavoring; 1 cup pecans

14 ingredients

4 steps

Ingredients

2 cups plain flour (DIXIE LILLY)
2 cups sugar (DIXIE LILLY)
2 cups pumpkin (1CAN LIBBY'S)
2 teaspoons baking powder
2 teaspoons baking soda
1 14 cups Wesson Oil
1 teaspoon cinnamon
4 eggs
2 teaspoons vanilla flavoring
1 (8 ounce) container cream cheese
confectioners' sugar (PURE CANE ONLY 10x)
2 teaspoons butter
2 teaspoons vanilla flavoring
1 cup pecans

Directions

1

Mix all the cake ingredients together put in a well greased and floured cake pan.
2

bake at 300f for 1 hour.
3

your icing you could mix while the cake is baking and set aside till you need it after the cake is cooled.
4

hope you enjoy it.