Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 4 eggs; 1 12 cups sugar; 1 cup vegetable oil; 1 teaspoon vanilla; 1 (15 ounce) can pumpkin; 2 cups flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 12 teaspoon clove; 14 teaspoon nutmeg; 1 teaspoon salt; 1 teaspoon baking soda; 4 ounces cream cheese, softened; 14 cup butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla

17 ingredients

10 steps

Ingredients

4 eggs
1 12 cups sugar
1 cup vegetable oil
1 teaspoon vanilla
1 (15 ounce) can pumpkin
2 cups flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground ginger
12 teaspoon clove
14 teaspoon nutmeg
1 teaspoon salt
1 teaspoon baking soda
4 ounces cream cheese, softened
14 cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla

Directions

1

Using an electric mixer at medium speed, combine the eggs, sugar, oil, vanilla, and pumpkin until light and fluffy.
2

Stir together the flour, baking powder, spices, salt and baking soda.
3

Add the dry ingredients to the pumpkin mixture and mix until thoroughly combined and smooth.
4

Spread batter into a greased 13 x 9-inch baking pan.
5

Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean.
6

Cool completely before frosting.
7

To make frosting, combine the cream cheese and butter in a bowl with mixer until smooth.
8

Add the sugar and mix until combined.
9

Add vanilla and mix again.
10

Spread onto cooled cake.