Pumpkin Cake Bars

Name: Pumpkin Cake Bars
Ingredients: 2 cups sugar; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 3/4 cup corn oil; 1 cups cooked mashed pumpkin or (16 ounce) can pumpkin; 4 eggs; Fluffy cream cheese frosting; 1 (3 ounce) package cream cheese, softened; 6 tablespoons margarine, softened; 1 tablespoon orange juice; 1 teaspoon vanilla; 1 3/4 cups sifted powdered sugar

15 ingredients

8 steps

Ingredients

2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3/4 cup corn oil
1 cups cooked mashed pumpkin or (16 ounce) can pumpkin
4 eggs
Fluffy cream cheese frosting
1 (3 ounce) package cream cheese, softened
6 tablespoons margarine, softened
1 tablespoon orange juice
1 teaspoon vanilla
1 3/4 cups sifted powdered sugar

Directions

1

Combine first 6 ingredients.
2

Add oil, pumpkin and eggs; beat 1 minute at medium speed of electric mixer.
3

Spoon batter into a greased 15x10x1 inch jellyroll pan.
4

Bake at 350 degrees for 20 to 25 minutes.
5

Cool completely; frost with Fluffy cream cheese frosting.
6

Cut into bars.
7

Fluffy cream cheese frosting: Beat cream cheese and margarine until light and fluffy; add orange juice and vanilla and mix well.
8

Gradually add powdered sugar, mixing until light and fluffy.