Pumpkin Cake Roll

11 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2/3 c. pumpkin
  • 1 tsp. lemon juice
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 c. finely chopped nuts

Directions

  1. 1
    Beat eggs on high speed of mixer for 5 minutes; gradually beat in sugar.
  2. 2
    Stir in pumpkin and lemon juice.
  3. 3
    Mix together the flour, baking powder, spices and salt.
  4. 4
    Fold into pumpkin mixture. Spread on greased and floured cookie sheet.
  5. 5
    Sprinkle with nuts. Bake at 375° for 15 minutes.
  6. 6
    Turn out on towel (not terry one) sprinkled with powdered sugar.
  7. 7
    Roll towel and cake together; cool. Unroll and take off towel.

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