Pumpkin Cake Roll

Directions

1. 1
   Beat eggs for 5 minutes and gradually add sugar and pumpkin. Combine flour, baking powder, spices and salt.
2. 2
   Fold into pumpkin mixture.
3. 3
   Spread into a greased and floured 10 x 15-inch pan.
4. 4
   Top with the chopped nuts.
5. 5
   Bake at 350° for 15 minutes. Turn out on a terrycloth towel.
6. 6
   Sprinkle with powdered sugar.
7. 7
   Roll cake and towel up together.
8. 8
   Cool, then unroll and spread filling on. Reroll and chill.