Pumpkin Cake Roll

Directions

1. 1
   Beat the eggs on high speed of mixer for 5 minutes.
2. 2
   Gradually beat in the sugar.
3. 3
   Stir in pumpkin and lemon juice.
4. 4
   Stir in together the remaining ingredients, except pecans.
5. 5
   Spread in a greased and floured 15 x 10 x 1-inch pan.
6. 6
   Top with the chopped pecans.
7. 7
   Bake at 375° for 15 minutes.
8. 8
   Turn out on a towel sprinkled with powdered sugar.
9. 9
   Start rolling at narrow end.
10. 10
    Roll towel and cake together.
11. 11
    Cool; unroll.
12. 12
    Spread with filling and reroll cake.