Mashed Potatoes With Bay

Name: Mashed Potatoes With Bay
Ingredients: 2 pounds baking potatoes, peeled and cut into 3/4-inch pieces; 2 cups water; 2 bay leaves; 1/4 cup butter or margarine; 1/4 cup milk; 1/2 teaspoon salt

6 ingredients

2 steps

Ingredients

2 pounds baking potatoes, peeled and cut into 3/4-inch pieces
2 cups water
2 bay leaves
1/4 cup butter or margarine
1/4 cup milk
1/2 teaspoon salt

Directions

1

Combine first 3 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until potato is tender. Remove and discard bay leaves. Drain potato, reserving 1/4 cup cooking liquid.
2

Combine potato, reserved liquid, butter, milk, and salt in a medium bowl. Beat at medium speed of an electric mixer until fluffy.