Agave Cornbread

Name: Agave Cornbread
Ingredients: 1 cup organic cornmeal; 1 cup spelt flour; 1 cup almond milk or 1 cup soymilk; 1/2 cup agave nectar; 1/4 cup oil; 1/2 cup applesauce; 1 tablespoon baking soda; 1 teaspoon celtic sea salt

8 ingredients

6 steps

Ingredients

1 cup organic cornmeal
1 cup spelt flour
1 cup almond milk or 1 cup soymilk
1/2 cup agave nectar
1/4 cup oil
1/2 cup applesauce
1 tablespoon baking soda
1 teaspoon celtic sea salt

Directions

1

Mix together the dry ingredients.
2

Stir in the almond milk and egg replacer or applesauce.
3

Add oil.
4

Add the additional tablespoons of almond milk if needed. Batter should be like a thick cornbread type batter.
5

Oil a loaf pan and pour into pan.
6

Bake at 350 for 50 to 60 minutes or until a knife comes clean.