Agave Cornbread

8 ingredients
6 steps

Ingredients

  • 1 cup organic cornmeal
  • 1 cup spelt flour
  • 1 cup almond milk or 1 cup soymilk
  • 1/2 cup agave nectar
  • 1/4 cup oil
  • 1/2 cup applesauce
  • 1 tablespoon baking soda
  • 1 teaspoon celtic sea salt

Directions

  1. 1
    Mix together the dry ingredients.
  2. 2
    Stir in the almond milk and egg replacer or applesauce.
  3. 3
    Add oil.
  4. 4
    Add the additional tablespoons of almond milk if needed. Batter should be like a thick cornbread type batter.
  5. 5
    Oil a loaf pan and pour into pan.
  6. 6
    Bake at 350 for 50 to 60 minutes or until a knife comes clean.

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