Pumpkin Cake Roll

Directions

1. 1
   Beat the eggs and add sugar, pumpkin and lemon juice.
2. 2
   Mix flour, baking powder, cinnamon, ginger, salt and nutmeg.
3. 3
   Fold dry ingredients with pumpkin mixture.
4. 4
   Spread on greased and floured 15 x 15 x 1-inch pan (cookie sheet).
5. 5
   Sprinkle with finely chopped pecans (optional).
6. 6
   Bake at 375° for 15 minutes.
7. 7
   Turn out on towel sprinkled with powdered sugar.
8. 8
   Roll up in towel and let cool.
9. 9
   Unroll and spread on filling.
10. 10
    Roll up without towel.
11. 11
    Wrap and refrigerate or freeze.