Italian Beef

3 ingredients
4 steps

Ingredients

  • 5 lb. beef roast
  • 1 (8 oz.) jar pepperoncini (juice and all)
  • 2 pkg. dry Italian dressing

Directions

  1. 1
    Cook in crock-pot on low for 18 hours.
  2. 2
    Remove peppers.
  3. 3
    Use a fork and shred roast.
  4. 4
    Place in deep plate or bowl and pour juice over. Serve.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Whole Pepperoncini

Spartan

D NOVA 4

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

Whole pepperoncini

D NOVA 4

Marinated imported pepperoncini

NOVA 4

More Recipes to Try

Homemade Fudge

8 ingredients

Broccoli Salad For 12

6 ingredients

Apple Cobbler

9 ingredients

Drunkin Wienies

6 ingredients

Kraut Salad

11 ingredients

Mock Spinach Souffl

4 ingredients

Pecan Bar Cookies

8 ingredients

Homemade Condensed Milk

4 ingredients

Cranberry Sweet Tart

9 ingredients

Quick Baked Stew

13 ingredients

Sweet Potato Casserole

18 ingredients

Buttermilk Biscuits

3 ingredients