Pumpkin Cake Roll

Name: Pumpkin Cake Roll
Ingredients: 3 eggs; 2/3 c. pumpkin; 1 tsp. baking powder; 1 tsp. ginger; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. finely chopped nuts; 4 Tbsp. softened oleo or butter; 1 c. sugar; 3/4 c. flour; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. lemon juice; 1/4 tsp. soda; 2 (3 oz.) pkg. cream cheese

15 ingredients

11 steps

Ingredients

3 eggs
2/3 c. pumpkin
1 tsp. baking powder
1 tsp. ginger
1/2 tsp. salt
1 tsp. vanilla
1 c. finely chopped nuts
4 Tbsp. softened oleo or butter
1 c. sugar
3/4 c. flour
2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. lemon juice
1/4 tsp. soda
2 (3 oz.) pkg. cream cheese

Directions

1

Beat eggs and sugar in mixer bowl on high about 5 minutes. Stir in pumpkin and lemon juice.
2

Sift flour, baking powder, salt and spices together.
3

Fold into pumpkin batter.
4

Spread on greased, floured pan or cookie sheet (10 x 15-inch).
5

Sprinkle with nuts.
6

Bake at 375° for 15 minutes.
7

Turn out on cloth (sprinkled well with powdered sugar).
8

Roll cake in towel and cool on rack or fridge.
9

Don't let get cold, will crack!!
10

Unroll cake and spread with filling.
11

Roll cake carefully and store in fridge until firm.