Pumpkin Cake Roll

Directions

1. 1
   Beat eggs at high speed for 5 minutes.
2. 2
   Gradually add sugar. Stir in pumpkin and lemon juice.
3. 3
   Sift all remaining ingredients and stir into the pumpkin mixture.
4. 4
   Blend well and spread on a greased and floured 15 x 10 x 1-inch pan. Top with chopped pecans. Bake at 350° for 15 minutes.
5. 5
   Don't overcook.
6. 6
   Turn out onto towel that has been heavily sprinkled with powdered sugar.
7. 7
   Roll as for jelly roll.
8. 8
   Let cool thoroughly.